craft sliders
CHOOSE 1-PIECE OR TRIO
$5 | 14
All-American
Classic slider with lettuce, tomato, pickle and american cheese
$5 | 14
$5 | 14
Korean BBQ Chicken
Sweet and savory gochujang sauce, sweet slaw, and jalapeno
$5 | 14
$6 | 17
Country Chicken
'n' Waffle
'n' Waffle
Sriracha buttermilk fried chicken, topped with house slaw and spicy honey
$6 | 17
$5 | 14
MVP Meatball
House-made meatball topped with fresh pomodoro, provolone and basil
$5 | 14
shareables
$15
CREATE YOUR OWN STADIUM WINGS
48-hr brined and dry roasted jumbo wings served with house-made ranch or blue cheese
Buffalo | Korean BBQ | House BBQ | Hot Honey | Garlic Parmesan
8-Piece or choose 4/4 flavor piece
$15
$14
CRISPY Cauliflower Florets (V)
Served with a side of homemade ranch or blue cheese and veggie sticks
Buffalo | Korean BBQ | House BBQ | Hot Honey | Garlic Parmesan
$14
$13
KNOCK OUT CALAMARI
Tossed with cherry peppers, pickled banana peppers, and served with a side of savory pomodoro
$13
$17
STADIUM XV NACHOS
Brined and smoked chicken thighs, house-made cheddar queso, black beans, mild pico de gallo, topped with sour cream, jalapeno, olives, cilantro
$17
$14
CLASSIC SPINACH ARTICHOKE DIP (V)
Fresh spinach, pickled onions, artichokes, and a cheddar blend served with house-made, grilled flatbread
$14
$13
GAME DAY EGGPLANT CAPONATA (V)
Diced eggplants, sautéed onion, balsamic glaze, piquillo peppers, herbs, served with grilled pita
$13
$12
SEASONAL HUMMUS PLATE (V)
House-made hummus seasonally flavored with locally sourced vegetables, served with a rotation of select seasonal accompaniments and house-made pita
$12
$17
TACKLE TUNA NACHOS
Fresh yellow fin tuna, sriracha, smoky soy syrup, house-made avocado crema, salted wonton skins, dusted with cilantro
$17
$14
MAPLE DIJON BRUSSELS SPROUTS (GF/V)
Tossed in a house-made maple dijon glaze, coarse pistachio, goat cheese and fresh herb
$14
$15
ALL STAR MEATBALLS
House-made blend of brisket, ribeye, and chuck ground to perfection, hand formed, topped with Chef’s own BBQ sauce and blue cheese
$15
salads and bowls
ADD PROTEIN TO ANY SALAD: CHICKEN-GRILLED (9) OR FRIED (8) | SHRIMP (11) | STEAK (13) | SALMON (11) | BURGER (10) | BLACK BEAN BURGER (9) | TUNA (11)
$14
CHOPPED COBB SALAD
Chef's blend greens of frisee, red maple leaf, baby gem, spinach, bacon, hard-boiled egg, red onion, tomato, shredded cheddar served with a house balsamic vinaigrette
$14
$13
CLASSIC CAESAR SALAD
Romaine, house-made sour dough croutons, shredded parmesan, served with Caesar dressing
$13
$14
SEASONAL STADIUM SALAD (GF/V)
Arugula, pickled beets, orange segments, chevre goat cheese, pistachios, served with a rice wine vinaigrette
$14
$15
Root Bowl (GF/V)
Parsnips, carrots, sweet potato, butternut squash, over white rice and topped with watercress, pesto, pickled onion, and candied walnuts
$15
$17
Sashimi Tuna Bowl
Layered arugula, napa cabbage, tomato, cucumber, and scallions served with a sriracha and soy dressing
$17
$16
Tomato Mozzarella SUPER Bowl (V)
Stadium ring of sourdough, filled with arugula, marinated baby tomatoes, ripped basil, olive oil and balsamic reduction
$16
street tacos
CHOOSE 1-PIECE OR TRIO
$5 | 14
ORANGE GLAZED CAULIFLOWER
Spicy harissa orange glaze, sweet house-made slaw, sugar boiled walnuts, flour tortilla*
$5 | 14
$6 | 17
MARINATED RIBEYE
Steak, sautéed with onions, mushrooms and peppadew peppers, shaved lettuce, house-made queso, flour tortilla*
$6 | 17
$6 | 17
SEARED YELLOW FIN TUNA
Rare and sliced, tuna slaw, pico de gallo, pickled onions, avocado aioli, sriracha, scallions, flour tortilla*
$6 | 17
$5 | 14
BBQ CHICKEN
Pulled chicken, brussel sprout kimchi, house-made ranch drizzle, flour tortilla*
$5 | 14
burgers and handhelds
All burgers are made in-house with Stadium XV’s signature ribeye, chuck, and brisket blend and grilled to order. Served on house-made brioche or ciabatta buns made daily and come with your choice of fries or small salad.
$20
VT BURGER
Cabot cheddar, maple candied bacon, tomato jam, lettuce, red onion, 8 oz. house burger, brioche bun
$20
$19
STADIUM SMASH BURGER
Signature 8 oz. smash patty, lettuce, onion, dill pickle, american cheese, garlic aioli
$19
$19
BLACK AND BLUE BURGER
Cajun dusted, 8oz. beef patty, blue cheese, crispy fried onion, lettuce, tomato, brioche bun
$19
$17
BLACK BEAN BURGER (V)
Made in house garlic, onion, black bean, shaved lettuce, red onion, white cheddar, pico de gallo
$17
$19
MEDITERRANEAN CHICKEN SANDWICH
Marinated grilled chicken breast, fried fresh mozzarella, arugula, tomato, basil pesto mayo, candied balsamic onion on toasted ciabatta bun
$19
$19
BLACKENED SALMON GYRO
Fresh pan roasted salmon blackened, feta crumbles, tzatziki sauce, shaved romaine, chopped tomato, red onion, cucumber, pita bread
$19
$18
SPICY CHICKEN WRAP
Spicy fried chicken, chef greens, marinated cherry peppers, chipotle aioli, bread-n-butter pickles on a tortilla wrap
$18
*BUILD YOUR OWN BURGER*
STEP 1: PICK YOUR PROTEIN
Signature beef patty (25) | Chicken (23) | Black bean (20) | Salmon (24)
STEP 2: PICK YOUR BREAD
Brioche bun | Ciabatta roll | Lettuce wrap
STEP 3: PICK YOUR CHEESE:
American | Cheddar | Swiss | Provolone
STEP 4: PICK UP TO 3 ADD-ONS
Bacon | Mushroom | Maple candied bacon | Fried egg | Crispy fried onion | Fried mozzeralla | Caramelized onion
All burgers are accompanied by lettuce, tomato, pickle and a side of fries.
entrées
$36
NEW YORK SIRLOIN
12 oz. choice served with truffle parmesan fries, arugula, lemon vinaigrette, accompanied with house-made steak sauce
$36
$28
FREE RANGE HALF CHICKEN
Seasoned and roasted served with smashed fried sweet potato with hot honey drizzle, and braised kale greens
$28
$29
ATLANTIC SALMON
Oven roasted filet served with dry roasted butternut squash, brussels sprout hash, fried leeks and maple aioli
$29
$18
STADIUM MAC (V)
Cheesy pasta made with a béchamel and cheddar cheese blend, topped with crispy buttery bread crumbs
$18
sides
$5
SIMPLE SALAD (GF/V)
$5
$6
GAME DAY FRIES (S&P, OLD BAY, BBQ)
$6
$7
TATER TOTS (V)
$7
$9
TRUFFLE PARMESAN FRIES (V)
$9
$6
FRIED PICKLE CHIPS (V)
$6
$7
SWEET POTATO FRIES (V)
$7
$6
SEASONAL VEGGIE (GF/V)
$6
flatbreads
$14
CLASSIC POMODORO (V)
Sauce, shredded mozzarella, fresh basil
$14
$17
STADIUM XV
Bacon, sausage, hamburger, mozzarella/cheddar blend, pomodoro sauce
$17
$17
PIG AND FIG
Prosciutto, arugula, goat cheese, fig jam, caramelized onion, mozzarella, balsamic glaze
$17
$17
FUN GUY
Chef's blend mushrooms, garlic béchamel, basil, mozzarella, truffle oil
$17
$17
PESTO AND PROSCIUTTO
Roasted tomatoes, mozzarella, prosciutto, olives, basil, arugula, EVO, lemon
$17
kids
All kids menu items are served with fries.
$9
PASTA (V)
Pasta with red, butter or cheese sauce
$9
$9
HALF CHEESE FLATBREAD (V)
$9
$8
GRILLED CHEESE (V)
$8
$8
ALL-AMERICAN SLIDER
$8
$10
CHICKEN TENDERS
$10
(GF) Gluten Free | (V) Vegetarian | **Contains alcohol
*GF Substitutes available: tortilla chips, veggies, Udi’s® GF bread, white corn tortillas, lettuce wrap
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, nuts and milk.